week 43: relocating

we are relocating to western denmark within 3 weeks, so the house is beginning to look like a war zone. moving is a good way to de-junk:) we are getting rid of our PC tomorrow. our fujitsu-siemens laptop from 2005 is too slow, so i will not be uploading any lunchbox pictures until 2009… need to preserve my sanity!!

want to thank all of you that stop by :) we will be back to welcome the new year!

meanwhile, i leave you with a challenge: think of the top 10 foods you would want to eat before you die.

monday

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left box: thin crisp pizza (as it should be :) ) with sundried tomatoes, tomato sauce, mozzarella and drizzled with fresh pesto box 2: salad with lettuce, tomatoes, sweetcorn and cucumber box 3: cucumber

tuesday

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box 1: sliced yellow peppers with cucumber slice box 2: cucumber sticks box 3: cawliflower and green peas gratin box 4: mashed potatoes

wednesday

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box 1: pumpkin curry with chick peas and green peas box 2: boiled potatoes with olive oil and oregano right box: veggie samosa on the side: tangerine

thursday: jon was properly fed at kindergarten at their monthly get-together-lunch

friday: no picture available… :(

2 Responses to “week 43: relocating”


  1. 1 Zazou December 9, 2008 at 3:01 am

    top 10 foods I would want to eat before I die…

    #1 A HOT BROWNIE
    #2 NATANAEL’S CHEESECAKE
    #3 BLUEBERRIES WITH SUGAR
    #4 A PIECE OF CAKE FROM A LITTLE BAKERY FROM ISLAND OF MALTA
    #5 PAPAJON AND MAMAJON CHAPATI
    #6 PASTA WITH MY DADDY TOMATO SAUCE
    #7 MY NEIGHBOR MISS LIDIA COOCKIES
    #8 SOME TOMME DE SAVOIE, A SLICE OF BREAD AND A GLASS OF WHITE WINE
    #9 SHAWARMA
    #10 A BIG POT OF HÄAGEN DASZ MACADAMIA ICE CREAM

    …now I am hungry… ;)

  2. 2 Surfer Rosa January 17, 2009 at 2:52 am

    1, Cheese pizza from Pizzeria Bianco in Phoenix, AZ
    2. Shish kebab and pilaf from George’s Restaurant in Fresno, CA
    3. Prosciutto-wrapped radicchio salad from Kuleto’s in SF
    4. A big slice of coconut cake with a scoop of Tahitian vanilla bean ice cream
    5. A big, big salad
    6. Roasted corn on the cob
    7. Potatoes every which way
    8. Mario Batali’s Gnocchi al Sorrento
    9. A very smooth, full-bodied Zinfandel
    10. Boston Creme Pie


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